Ingredients
Instructions
- Split bagel in half and toast lightly.
- Meanwhile, scramble eggs and cook in a small frying pan sprayed with nonstick cooking spray until done, trying to keep the eggs in one large piece (like for an omelette).
- Butter bagel if desired and place cooked egg on top of one half.
- Top with a sprinkling of cheese, a slice of red onion, some avocado slices, and the sun-dried tomatoes; top with bacon strips and alfalfa sprouts if desired.
- Season to taste with some salt and pepper.
- Place remaining bagel half on top and cut into two halves.
- Serve warm.