Ingredients
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2 (8 ounce) packages Philadelphia Cream Cheese
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2 (15 ounce) cans chili (I use Hormel with beans but any chili is fine or even browned ground meat with taco seasoning)
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1 (4 ounce) can sliced black olives, drained
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1/2 medium onion, chopped
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2 -3 cups shredded cheddar cheese (I use sharp but you can also use taco blend or whatever you prefer)
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1 dash cooking spray
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1 dash garlic powder
Instructions
- Spray glass baking dish (I use rectangular) with cooking spray for easier cleaning.
- Place both packages of cream cheese in bottom of baking dish. Microwave x 1 minute to soften then spread to coat entire bottom of dish.
- Sprinkle lightly with garlic powder.
- Top with both cans of chili.
- Sprinkle drained olives & spread evenly over chili.
- Next sprinkle onion layer over olives.
- Top with cheddar.
- Cover with foil.
- Bake 350 degrees x 20-25 minutes. Remove foil & bake another 10 minutes until cheese melted.