Ingredients
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2 cups brown rice (cooked)
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1/4 cup chopped parsley (or use dried)
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1 cup shredded cheddar cheese (or use vegan cheese)
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1 1/2 cups silken tofu
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1/4 cup plain soymilk (or milk)
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2 teaspoons ground pepper
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2 tablespoons herbs (thyme, sage, basil, rosemary)
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2 teaspoons hot sauce
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1/4 cup chopped scallion (or 1 med. onion)
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1 unbaked pie shell
Instructions
- Preheat over to 375 degrees.
- Combine rice, parsley, scallions (or onions)and cheese. (You may saute onions first.).
- In blender, combine tofu, milk, pepper, spices and hot sauce until well mixed.
- Combine rice and tofu mixtures.
- Pour into crust.
- Bake for 30 minutes or until set.
- Serve hot.
- (I think it takes even better the next day when the flavors have blended and mellowed.).