Ingredients

Instructions

  1. Cut tomatoes into wedges scraping all juice, seeds and pulp into a mixing bowl.
  2. Slice the onion into thin strips.
  3. In the mixing bowl combine the onion, tomatoes, lemon juice, cider vinegar and sea salt, stir.
  4. Let sit for at least an hour to let the salt tenderize the tomato and onion; stir often.
  5. Add basil, oregano, garlic, olive oil and red pepper to taste; let marinate 30 minutes.
  6. Serve with crusty Italian bread or sour dough flute slices.