Ingredients

• 6 green chilies, skinned, seeds removed, chopped or 2 (4 ounce) cans green chilies, chopped
• 3 cups chicken broth
• 1 medium onion, chopped
• 2 cups corn, whole kernel or 2 cups cream-style corn
• 1 cup monterey jack cheese or 1 cup cheddar cheese, grated
• 1 cup heavy cream
• 1 potato, peeled and diced