Ingredients

• 1 medium onion, chopped
• 1/2 cup chopped celery, with leaves
• 2 tablespoons butter
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1/2 cup dry white wine
• 1/2 cup minced fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon thyme
• 1 large garlic clove, minced
• 1 lb frozen fish fillet, thawed, cut into chunks (can use any combo of fish or shrimp or scallops)