Ingredients

Instructions

  1. Brown turkey.
  2. Add onion and garlic (and the optional veggies) and cook, stirring occasionally until onions are soft and the vegies are tender.
  3. Add every thing else.
  4. Heat through.
  5. Taste test. Add curry if necessary. Or more garlic.
  6. Serve with whole wheat naan or brown rice or whole wheat pita.
  7. If you add too much curry and it is too hot, serve with a dollop of sour cream or plain yogurt.