Ingredients
Instructions
- In a medium bowl, mix potatoes, celery & onion.
- In a small bowl, mix relish, mayo, vinegar, mustard, salt & pepper, then add to potato mixture.
- Stir in eggs.
- Cover & refrigerate at least 4 hours before serving.
Everyone has theiry own recipe or at least a favorite potato salad, but for some mysterious reason I seem to gravitate toward my own version! And, I'm EXTREMELY partial to the Del Monte brand of pickle relish -- nothing else works for me! Preparation time includes neither time needed to steam potatoes nor time to chill finished salad.