Ingredients
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1 (16 ounce) container Cool Whip, thawed
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2 tablespoons granulated sugar
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1 cup sour cream
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1 (3 3/4 ounce) package instant butterscotch pudding mix
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1 cup whole milk
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1 (17 ounce) can fruit cocktail, well drained
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1 (11 ounce) can mandarin oranges, well drained
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1 (16 ounce) can pineapple chunks, well drained
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1/2 cup coconut flakes
Instructions
- With electric mixer, carefully beat Cool Whip, sugar & sour cream until stiff.
- Add instant pudding & milk, & continue beating.
- When well blended, add drained fruit.
- Pour into clear serving bowl & chill.
- When ready to serve, sprinkle coconut over pudding.