Ingredients

Instructions

  1. Preheat oven to 350 degrees F, then grease & flour one 9 inch loaf pan.
  2. Soak raisins in brandy 15 minutes.
  3. In large bowl, stir together flour, baking powder, salt, cinnamon & cloves, then set aside.
  4. In medium bowl, combine applesauce, eggs, brown sugar & oil, mixing well.
  5. Add raisins & nuts to applesauce mixture & mix well.
  6. Add fruit mixture to flour mixture & stir only until flour is moistened.
  7. Pour into greased pan & bake 50-55 minutes.
  8. Cool in pan 15 minutes before removing loaf of bread to cool completely on wire rack.