Ingredients
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1 (16 ounce) package frozen white shoepeg corn, thawed & drained (may sub with 2 cans of drained chipotle white corn or Mexicorn)
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1/2 cup light sour cream (I only use 1/3 cup)
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1/2 cup light mayonnaise (I only use 1/3 cup)
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1/2 tablespoon red pepper flakes (more or less to taste)
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2 tablespoons onion flakes
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3 tablespoons cumin
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3/4 cup shredded sharp cheddar cheese (NOT finely shredded)
Instructions
- Mix together the sour cream and mayo, then add the red pepper flakes, onion flakes and cumin.
- Then add the cheese and the corn and stir until well coated.
- Refrigerate overnight so the flavors blend.
- Serve with Frito's Scoops.