Ingredients
-
2 1/2-3 lbs chicken, cut into serving pieces
-
1 (4 1/2 ounce) jar sliced mushrooms, drained
-
1 (1 ounce) envelope Lipton Onion Soup Mix
-
1 (14 1/2 ounce) can whole canned tomatoes, undrained and chopped
-
1/2 cup orange juice or 1/2 cup water
-
2 tablespoons brown sugar, firmly packed
-
1 tablespoon vegetable oil
-
1 green bell pepper, cut into strips
Instructions
- In 13 x 9-inch baking pan, arrange chicken,.
- red pepper and mushrooms.
- Blend remaining ingredients; pour over chicken.
- Bake 50 minutes at 425 degrees or until chicken is thoroughly cooked.