Ingredients

Instructions

  1. Using the plastic blade in food processor, mix goat cheese, sun dried tomatoes, garlic, cream, chive florets, basil and oregano (I used blender).
  2. Pipe mixture into squash blossoms and close end of flower.
  3. Dip stuffed flower into egg yolk and roll in bread crumbs.
  4. Deep fry until they turn light brown.
  5. Remove from oil and drain.
  6. Serve immediately.