Jalapeno Cheddar Cornbread

23 mins

4 servings

5.0/5 (18 reviews)

Very easy, savory cornbread recipe using jiffy cornbread mix. Can add 1/4 cup sliced green onions if desired. If you don't like too much spice, add less jalapenos! I actually use a whole 4 ounce can of jalapenos! I always use mini muffin tins. If mixture is too thick, use a splash of milk to thin it out. I live at high altitude, so I add 2 tablespoons flour. Recipe edited to include milk.

Ingredients

Instructions

Combine cornbread mix, egg and butter in a mixing bowl.
Add remaining ingredients. Combine well. Mixture will be thick and lumpy.
Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish.
Bake at 375 degrees for 15-20 minutes or until cornbread is golden brown.

Prep: 3 mins

Cook: 20 mins

Total: 23 mins

Quick Breads

Add to Collection

Amount Per Serving
Calories 510.2
% Daily Value*
Total Fat 30.6g	47%
Cholesterol 110.7mg	37%
Total Carbohydrate 45.4g	17%
	Dietary Fiber 5.0g	18%
	Sugars 1.1g
Protein 14.0g

Amount Per Serving

Calories 510.2

% Daily Value*

Total Fat 30.6g

47%

Cholesterol 110.7mg

37%

Total Carbohydrate 45.4g

17%

Dietary Fiber 5.0g

18%

Sugars 1.1g

Protein 14.0g