Ingredients
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3/4 teaspoon ground cardamom
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1/2 teaspoon salt
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2 teaspoons olive oil
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1/2 of a medium fresh pineapple, peeled, cored and coarsely chopped (about 1 2/3 cups)
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1/2 of a medium sweet red pepper, finely chopped
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2 tablespoons fresh cilantro or 2 tablespoons parsley, chopped
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2 tablespoons lime juice
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2 tablespoons thinly sliced green onions
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1 fresh jalapeno pepper, seeded and finely chopped
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1/2-1 teaspoon ground black pepper
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4 boneless skinless chicken breast halves
Instructions
- In a small bowl combine 1/2 tsp of the cardamom, the salt, and black pepper. Rub both sides of chicken with oil; sprinkle evenly with spice mixture.
- Grill chicken on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until chicken is no longer pink (170°F), turning once.
- For relish, in a medium bowl combine pineapple, sweet pepper, cilantro (or parsley), lime juice, green onion, jalapeño pepper, and the remaining 1/4 teaspoon cardamom. Serve chicken with relish. If desired, garnish with herb sprigs.