Instructions

  1. In a large mixing bowl add lamb and veal.
  2. Then add minced bell peppers and onions.
  3. Add all spices and mix well.
  4. Cover and put in fridge overnight.
  5. Mix red onion,sumac,lemon juice in small bowl cover and put in fridge.
  6. Using your hands shape mixture into 6 inch long kebabs and about 2 inches wide.
  7. Place on a hot grill and cook for 3-4 minutes on each side.
  8. Kebabs will be done when they feel spongy.
  9. When done place kebab inside of pita.
  10. top with yogurt sauce and sliced red onion mixture.
  11. This can also be served with a side of Turkish Pilaf.