Ingredients

Instructions

  1. Remove skin and any fat from chicken. In small bowl, combine hoisin sauce, ketchup, garlic, rice vinegar, soy sauce and five-spice powder.
  2. Place chicken on foil-lined rimmed baking sheet; spread half of the sauce over chicken.
  3. Bake in 400°F (200°C) oven for 30 minutes. Spread with remaining sauce; bake until juices run clear when chicken is pierced, about 20 minutes.