Fruit and Oatmeal Muffins

35 mins

12 servings

4.5/5 (6 reviews)

This was a recipe I put together to use up some dried fruit. They are a dense muffin and reduced fat. You can use a sugar substitute to even reduce the calories. I sometimes use an egg substitute, too. These muffins have become so popular with our friends that every time we have a tailgate party or golf get together I must bring them.

Ingredients

Instructions

Pre heat ovens to 375.
Grease and flour muffin pan.
Soak oats in buttermilk for 5 minutes.
Combine dry ingredients,set aside.
Combine beaten egg,applesauce, brown sugar, vanilla and blend well.
Add to oatmeal/buttermilk, blend well.
Fold in dry ingredients.
Mix till wet.
Add in fuit and nuts.
Fill muffin cup 3/4 full.
Bake 15 to 20 minutes.

Prep: 15 mins

Cook: 20 mins

Total: 35 mins

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Amount Per Serving
Calories 170.2
% Daily Value*
Total Fat 4.3g	7%
Cholesterol 16.3mg	5%
Total Carbohydrate 29.7g	11%
	Dietary Fiber 1.4g	5%
	Sugars 14.6g
Protein 3.9g

Amount Per Serving

Calories 170.2

% Daily Value*

Total Fat 4.3g

Cholesterol 16.3mg

Total Carbohydrate 29.7g

11%

Dietary Fiber 1.4g

Sugars 14.6g

Protein 3.9g