Ingredients

Instructions

  1. In a small bowl, combine the Gouda, salami, and artichoke hearts. Divide the mixture between 2 slices of bread, spreading evenly to cover bread. Top with remaining bread slices and gently press together to seal in filling.
  2. In skillet, melt 1 T. butter over medium heat. Cook sandwiches for 1 minute or until golden. Remove and add 1 T. butter.
  3. Flip sandwiches and cook for 1 minute more, or until golden, pressing with spaulta slightly.
  4. Remove sandwiches and cut each into 4 sticks.