Ingredients
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vegetable oil cooking spray
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3 cups old fashioned oats (I always add a little wheat germ and bran)
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1 1/2 cups almonds or 1 1/2 cups sunflower seeds
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1/2 cup sweetened flaked coconut
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1/2 cup light molasses (light)
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1/2 cup packed golden brown sugar
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1/4 cup water
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3 tablespoons vegetable oil
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1 cup golden raisin
Instructions
- Feel free to add whatever you want!
- Position rack to center of oven and preheat to 325*.
- Spray large roasting pan with nonstick spray.
- Mix oats, peanuts, and coconut in prepared roasting pan.
- Combine molasses, brown sugar, 1/4 cup water and oil in heavy small saucepan.
- Bring to boil, stirring occasionally.
- Pour hot molasses mixture over oat mixture; toss to coat well.
- Bake granola 20 minutes Stir raisins into granola.
- Bake until deep golden, stirring frequently, about 15 minutes longer.
- Transfer pan to rack.
- Using metal spatula, scrape bottom of pan to loosen granola.
- Cool completely in pan, occasionally scraping with spatula to prevent granola from sticking.