Ingredients
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6 sweet potatoes, peeled, cut in half lengthwise and then cut crosswise into slices 1/2 inch thick
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2 tablespoons melted butter
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1/3 cup liquid honey
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1/4 cup fresh lime juice (I often use lemon juice)
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1 teaspoon chili powder
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1/2 teaspoon ground cumin
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1/8 teaspoon cayenne pepper
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salt & freshly ground black pepper, to taste
Instructions
- Preheat oven to 400°F Line a roasting pan large enough to contain your potato pieces.
- Mix butter, honey, lime juice, chile powder, cumin and cayenne together.
- Coat sweet potatoes with butter/honey/spice mixture and season to taste with salt and pepper. Empty into prepared roasting pan.
- Bake for 25 minutes; give potatoes a stir to redistribute and recoat with liquid.
- Bake 20 minutes longer, or until potatoes are tender all the way through when pierced with the tip of a knife.