Ingredients
Instructions
- Heat oven to 400 degrees.
- Coat 13x9x2 inch baking dish with 2 tablespoons butter.
- Thinly slice all potatoes.
- Place overlapping in prepared dish.
- Bring milk and next 5 ingredients to boil in saucepan, then pour over potatoes.
- Dot with 2 Tbsp butter.
- Cover with foil.
- Bake until potatoes are tender and milk is almost absorbed, about 50 minutes.
- Uncover potatoes, pour cream over, and dot with remaining 2 tablespoons butter.
- Bake uncovered until top is golden brown in spots, about 25 minutes.
- Cool slightly before serving.
- Cover with foil.