Ingredients

Instructions

  1. In a small heavy saucepan, add the chocolate and coffee and heat until the chocolate melts and the mixture is smooth, about 2 minutes.
  2. Add the cinnamon and allspice.
  3. Slowly add the milk, stirring with a wooden spoon.
  4. When the mixture is hot, mix in the vanilla. Pour into 2 mugs.
  5. Add Splenda to taste, to sweeten.
  6. Top with a dollop of whipped topping and serve.