Ingredients
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16 ounces rotini pasta
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4 tablespoons olive oil
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3 garlic cloves, minced
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1 1/4 teaspoons salt
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1 1/4 teaspoons garlic powder
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1 1/4 teaspoons dried basil
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1 1/4 teaspoons dried oregano
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1 cup sun-dried tomato, chopped
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1/4 cup parmesan cheese, grated
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4 boneless skinless chicken breast halves, cut into bite size pieces
Instructions
- Cook and drain pasta as directed.
- While pasta is cooking, in a large pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked.
- Add sun-dried tomatoes and cook for two minutes.
- Remove from heat and toss with pasta.
- Serve with grated Parmesan cheese if desired.