Ingredients
-
1 lb black beans
-
10 cups water
-
1 large green pepper, sliced
-
1 onion, sliced
-
4 garlic cloves, chopped
-
1 large green pepper, sliced
-
2/3 cup olive oil
-
4 teaspoons salt
-
1/2 teaspoon black pepper
-
1/4 teaspoon oregano
-
1 bay leaf
-
2 teaspoons sugar
-
2 teaspoons vinegar
-
2 teaspoons white wine
-
2 teaspoons olive oil
-
3 tablespoons olive oil
-
2 garlic cloves
-
3 cups water
-
1 tablespoon salt
-
1 lb rice
Instructions
- Wash beans. Soak them in water with 1 large green pepper, sliced, until tender, about 8 hours. Cook beans in same water for 45 minutes.
- In medium skillet, saute sliced onion and remaining green pepper in 2/3 cup olive oil. Once soft, add this to the beans with salt, pepper, oregano, bay leaf, and sugar. Simmer for 1 hour.
- Add vinegar and wine; simmer for another hour.
- Meanwhile, in a flat pan, heat 3 T. oil. Fry garlic until it is light brown, then remove garlic from oil and discard.
- Add water and salt to the oil in pan and bring to a boil. Add rice immediately.
- Lower flame, cover, and simmer over low heat for about 30 minutes.
- When ready to serve beans, stir in 2 t. olive oil and serve the beans over white rice.
- This recipe can be halved easily or the leftovers can be frozen.