Ingredients

Instructions

  1. Mix thoroughly.
  2. Shape into 4 patties.
  3. Grill or fry as usual.
  4. To use in once a month cooking or stocking up:
  5. To Freeze: Freeze uncooked in a single layer on plastic wrap, then wrap the stack in aluminum foil.
  6. To cook: Grill or fry from frozen until done.