Ingredients

• 2 -3 stalks celery, diced
• 2 cups carrots, coins (Grimway pre-sliced carrot coins in produce aisle)
• 1 small onion, diced
• 2 chicken bouillon cubes
• 1 tablespoon minced garlic (I use refrigerated jar)
• 1 pillsbury ready-made pie crust (2 pie shells per package)
• olive oil
• butter
• 1 (10 1/2 ounce) can campbell's beef gravy
• Pam cooking spray
• 1 (1 lb) package boneless beef chuck (1 package of tips or cut beef into bite size pieces Note -- chuck has best flavor for this recipe bu)