Ingredients
Instructions
- Preheat oven to 400 degrees.
- Brown beef, celery, onion and bell pepper.
- Drain.
- Stir in BBQ sauce and salt.
- Simmer uncovered for 3 minutes.
- Place (10) biscuit into each well of an ungreased muffin tin.
- Press dough firmly onto bottoms and up sides of cups.
- Spoon about 1/4 cup of beef mixture into each biscuit cup.
- Bake 10 to 13 minutes or until edges of biscuits are golden brown.
- Place 2 quarter slices of the cheese on top and return to oven just until cheese melts.
- Let stand one minute.
- Loosen edges and remove from pan.
- Serve.