Ingredients

• 1 (15 ounce) can garbanzo beans, drained
• 1 medium cucumber, sliced and quartered
• 1/3 cup chopped red onion
• 1/4 cup minced parsley
• 1/2 cup sliced olive
• 3 tablespoons vegetable oil
• 3 tablespoons red wine vinegar
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/8 teaspoon ground pepper