Ingredients
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1 cup butter, softened
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1 cup brown sugar, firmly packed
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1/2 cup granulated sugar
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2 eggs
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1 teaspoon vanilla
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1/2 teaspoon salt
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3 cups quick Quaker Oats or 3 cups Old-Fashioned Quaker oats, uncooked
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1 cup chopped walnuts or 1 cup pecans
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1 cup raisins
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1 cup dried cranberries
Instructions
- Heat oven to 350°F
- Beat together butter and sugars until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Stir in oats, walnuts or pecans, cranberries and raisins; mix well.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown.
- Cool 1 minute on cookie sheet; remove to wire rack.
- Makes about 4 dozen.
- Bar Cookies: Bake 30 to 35 minutes in ungreased 13x9-inch metal baking pan.