Instructions

  1. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray.
  2. Combine the brown sugar, cream and cinnamon; pour over biscuits.
  3. Bake in preheated 350° oven for 25-30 minutes or until golden brown.
  4. Cool for 5 minutes before inverting onto a serving platter.