Ingredients

Instructions

  1. Heat the oil in a saucepan and saute the onions over low heat for 10 minutes.
  2. Add the tomatoes and lemon pepper to taste, and cook for a further 10 minutes.
  3. Add the lentils and chicken stock, bring slowly to the boil and simmer for 1 and a half hours.
  4. Tastes great served with crusty bread.