Ingredients

Instructions

  1. Set oven to 400 degrees F (set oven rack to second-lowest position).
  2. In a medium bowl cream butter with sugar.
  3. In another bowl whisk eggs with half and half cream or milk.
  4. In a small bowl combine flour, cornmeal, 1 tablespoon plus 1/2 teaspoon baking powder and salt; add to the creamed mixture alternately with egg mixture.
  5. Mix in chopped corn.
  6. Transfer to prepared baking pan.
  7. Bake for about 25-27 minutes or until cake tests done.