Ingredients

Instructions

  1. Place tea bags in a large heat-proof measuring cup or pitcher; pour boiling water over tea bags.
  2. Steep 1 hour, or until cooled to room temperature.
  3. Remove and discard tea bags.
  4. Add pomegranate juice and Splenda, stirring until it dissolves.
  5. Serve over ice; garnish with mint sprigs.
  6. Makes 4, 1 cup servings.