Ingredients

• 1 lb lean stewing beef (seasoned and broiled til lighlty browned)
• 1/2 onion, chopped
• 1 -2 stalk celery, chopped
• 1/2 butternut squash, chopped into small pieces
• 2 turnips, chopped
• 1/2 lb fresh green beans, cut into thirds
• 1/2 lb baby carrots, sliced lengthwise
• 1 cup frozen peas
• 1 (28 ounce) can crushed tomatoes
• 2 tablespoons Worcestershire sauce
• 2 bay leaves
• 1/2 cup pearl barley
• 1 (1 1/4 ounce) envelope dry onion soup mix