Ingredients

Instructions

  1. Brown pork chops with the onion in oil, until browned on both sides.
  2. Place browned pork chops with onion in a casserole dish, cover with undiluted soup. Cover with foil and bake at 325, for 2-3 hours.
  3. You will have the most tender pork chops.
  4. and succulent gravy you have ever tasted.