Ingredients
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1 refrigerated pizza crust (I always use Ladypit's Oops, It's a Fat Free Pizza Crust)
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1 tablespoon olive oil
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1/2 cup onion
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3 garlic cloves
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12 ounces spinach
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1 tablespoon lemon juice
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3/4 cup feta cheese, crumbled (I HIGHLY recommend sundried tomato and basil flavored!)
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3 tablespoons pine nuts
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1 teaspoon dried oregano
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1/4 teaspoon salt
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1/4 teaspoon ground cayenne pepper
Instructions
- Preheat oven to 450.
- Heat olive oil in a large pan over med-high heat. Add onions and garlic, saute 2 minutes.
- Add 1/2 the spinach and cook down until well wilted. Add the other half and cook down. Remove pan from heat and stir in remaining ingredients.
- Roll out crust on a sprayed baking sheet. Using a SLOTTED SPOON (very important!) transfer spinach mixture to bottom half of crust.
- Pull the top of crust over filling and pinch closed all the way around. Using a sharp knife cut a few slits in the top of the crust for steam.
- Bake 15 minutes.