Ingredients
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1 cup mayonnaise
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8 ounces cream cheese, at room temperature
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1 cup chopped spinach, drained or 1 (10 ounce) package frozen spinach, thawed and drained
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1 cup parmesan cheese, grated
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2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
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2 cups shredded mozzarella cheese
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2 teaspoons minced garlic
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1 teaspoon paprika
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1/2 teaspoon red pepper flakes
Instructions
- Preheat oven to 350°F.
- Thoroughly mix the mayonnaise, cream cheese, spinach, Parmesan, artichokes, mozzarella, garlic, and red pepper flakes.
- Pour mixture into a medium casserole dish.
- Bake about 30 minutes until browned and bubbly.
- Sprinkle with paprika and serve with pita chips, tortilla chips, or crisp toast.