Ingredients
-
2 (16 ounce) cans refried beans (I prefer the ones with green chilies)
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16 ounces sour cream (low fat is fine)
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1 (1 1/4 ounce) package taco seasoning (I prefer McCormick HOT taco seasoning, but anything will work)
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2 cups prepared guacamole
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2 cups shredded Mexican blend cheese
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2 tomatoes, diced and drained
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1 cup black olives, sliced
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1/4 cup green onion, sliced thin
Instructions
- Thoroughly mix taco seasoning with sour cream. Let sit for at least an hour to dissolve the powder or it will be gritty.
- In a 13 x 9 casserole dish, or similarly sized party dish, spread the following layers, taking care not to mix them.
- Refried beans.
- Guacamole.
- Sour cream mixture.
- Cheese.
- Tomatoes.
- Black olives.
- Green onions.
- (If you're using lettuce, put it between the sour cream and cheese.).
- Serve with tortilla chips.