Ingredients
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6 tablespoons butter, unsalted
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2 cups heavy whipping cream
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2 tablespoons cream cheese, room temperature (NOT low fat!)
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1/8 teaspoon ground nutmeg
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1/2 cup parmesan cheese, grated
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1/2 cup romano cheese, grated
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1 garlic cloves, grated or 1/4 teaspoon garlic powder
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salt
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2 egg yolks
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1/4 cup parmesan cheese (for garnish)
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parsley sprig (for garnish)
Instructions
- Melt butter in a saucepan over medium heat.
- Add cream and cream cheese, stirring constantly, until slightly thickened.
- Stir in nutmeg, parmesan, romano cheese, and garlic.
- Stir constantly until melted completely.
- Salt to taste.
- Mix in egg yolks.
- Continue to simmer over medium low heat, stirring constantly, for 3 to 5 minutes.
- Serve over pasta, garnished with additional grated cheese and parsley.