Instructions

  1. Mix the first 3 ingredients together and chill 1-2 hours.
  2. Under cook the peas (I just run hot water over them to defrost).
  3. Drain well and chill peas until cold.
  4. WHEN READY TO SERVE:
  5. Mix the peas and peanuts (you should have an equal volume of both).
  6. Stir the dressing in and serve at once (Do NOT mix in the dressing early).