Ingredients
Instructions
- Pour boiling water over pistachios, almonds and walnuts. Let sit for five minutes to loosen their skins. Drain and set aside to cool. When cool, rub off skins in a tea towel.
- Rinse raisins and apricots.
- Place all ingredients in a large saucepan and cover with water. Bring to a boil, stirring. Take off heat and let cool . Store in the refrigerator until you are ready to eat.