Ingredients
Instructions
- Put meatballs into crockpot and cover with barbecue sauce and jelly.
- Cook on high for 1-2 hours.
- Stir meatballs and top with drained pineapple. Cook on low for 4-6 hours longer before serving.
I got this recipe at my wedding shower and it is a great hit. DH isn't allowed to bring anything else to his potlucks at work and everyone looks for them at church potlucks too!_x000D_ Really easy, but really good! We prefer all beef meatballs, but that is just personal preference. Pepper jelly is good if you like a bit spicy. I often use all the little bits of jelly left in the fridge to equal 12oz. DH likes to use apricot jelly the best. _x000D_ If you have any leftover, they are great over noodles.