Ingredients
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20 jumbo pasta shells
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1 (6 ounce) box prepared stuffing
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2 cups chicken or 2 cups turkey, cooked and shredded
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1 cup Miracle Whip light
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1/4 teaspoon seasoning salt
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1/4 teaspoon pepper
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1 teaspoon Mrs. Dash seasoning mix
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2 (10 ounce) cans reduced-fat cream of chicken soup
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1 (10 ounce) can skim milk
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2 cups shredded low-fat monterey jack and colby cheese
Instructions
- Preheat oven to 350 degrees.
- Cook shells according to package directions.
- Prepare stuffing mix according to directions.
- Combine stuffing, chicken, mayo, seasoned salt, pepper, and Mrs. Dash in large bowl.
- Combine cream of chicken soup, milk, and cheese in seperate bowl.
- Stuff shells with the stuffing filling and place in a greased 9x13 pan.
- Pour soup mixture over shells.
- Bake covered for 45 minutes at 350 degrees.