Ingredients

Instructions

  1. Beat butter and peanut butter at medium speed with an electric mixer until fluffy; gradually add sugar and brown sugar, beating well.
  2. Add eggs and vanilla; mixing well.
  3. Combine oats and baking soda; add to butter mixture, mixing well.
  4. Stir in morsels; drop by tablespoonfuls onto ungreased cookie sheets.
  5. Bake at 350° degrees for 9-10 minutes.
  6. Cool on cookie sheets 5 minutes; remove to wire racks to cool completely.