Ingredients
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19 ounces frozen cheese tortellini
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1 tablespoon all-purpose flour
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1 cup half-and-half cream
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1/2 cup shredded part-skim mozzarella cheese
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1/2 cup shredded parmesan cheese
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10 slices prosciutto, chopped
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10 ounces frozen peas
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1/4 teaspoon white pepper
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1/4 teaspoon garlic powder
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1/2 teaspoon crushed red pepper flakes
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salt and pepper
Instructions
- Cook tortellini according to package directions.
- Meanwhile, in large skillet, combine flour and cream until smooth.
- Stir in cheeses. Bring to boil, cook and stir for 2 minutes or until thickened. Reduce heat.
- Drain tortellini, add to the cheese sauce.
- Stir in prosciutto, peas, pepper. garlic powder and flakes.
- Cook for 5 minutes or until heated through.