Ingredients

Instructions

  1. Preheat oven to 425 degrees F.
  2. Drain canned fruits well.
  3. Arrange all fruits in shallow 2-quart baking dish.
  4. Mix orange juice, sugar, zest & melted butter, then pour over fruit.
  5. Sprinkle coconut over top of fruit.
  6. Bake 15 minutes or until hot & coconut is toasted.
  7. Serve warm.