Ingredients
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2 tablespoons butter
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1 large onion, halved, sliced
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1 tablespoon vegetable oil
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4 -6 boneless pork chops, about 3/4-inch thickness
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salt
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pepper
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1/4 cup flour
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2 cups coarsely chopped apples
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1 tablespoon lemon juice
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1/2 cup apple cider or 1/2 cup apple juice
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3 tablespoons brown sugar
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1/4 teaspoon cinnamon
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1 dash ground allspice
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1/3 cup dried cranberries
Instructions
- In a large skillet, heat butter over medium heat.
- Add onions and sauté for 4 to 6 minutes, until lightly browned.
- Remove onions to a plate and set aside.
- Add vegetable oil to the skillet.
- Sprinkle pork chops with salt and pepper then dredge in flour.
- Brown the pork chops for about 2 minutes on each side.
- Return the onions to the skillet making a layer over the chops.
- Meanwhile, combine chopped apples with lemon juice, apple cider, brown sugar, and cinnamon.
- Pour the apple mixture over the pork chops and onions and bring to a simmer.
- Reduce heat to medium-low and simmer, uncovered, for 5 minutes.
- Cover and simmer for 20 minutes.
- Stir in cranberries and continue cooking for 2 minutes longer.