Ingredients

Instructions

  1. Cream butter or margarine in small mixer bowl.
  2. Add cocoa and confectioners sugar alternately with milk; beat to spreading consistency (additional tablespoon milk may be needed).
  3. Blend in vanilla.
  4. Makes 2 cups frosting.
  5. ***1/3 cup for light flavor.
  6. ***1/2 cup for medium flavor.
  7. ***3/4 cup for dark flavor.