Ingredients
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1 1/2 cups all-purpose flour
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1/2 cup unsweetened cocoa powder, sifted
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup milk
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3/4 cup packed brown sugar
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1/3 cup melted butter
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2 tablespoons corn syrup
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1 tablespoon lemon juice or 1 tablespoon vinegar
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2 teaspoons vanilla
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1 cup chocolate chips
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1 egg
Instructions
- Preheat oven to 375ºF. Lightly butter or line muffin pan with papers; set aside.
- In bowl, combine flour, cocoa powder, baking powder, baking soda and salt.
- In separate bowl, beat egg; mix in milk, brown sugar, butter, corn syrup, lemon juice and vanilla.
- Pour wet ingredients over dry; mix until smooth. Stir in chocolate chips.
- Spoon into prepared muffin pan. Bake for 15 to 20 min or until cake tester inserted in centre comes out clean. Transfer to rack to cool.
- Tips: Decorate cooled cupcakes with your favourite icing. Add sprinkles or candies if you like.